Canning Homemade!: Rules for Canning Meats
When I was a child, I am now 65, we grew everything we ate and we only traded our eggs at the store for sugar and coffee. My dad would fish and my mother would can the fish. People frown on canning meat but I don't understand why because a can of tuna is a canned meat. I would sneek to the cellar and get a pint of fish and open it and eat it out of the can. I wish I had access to fresh fish to can.
Brenda
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